SPEED

bonsilage SPEED M

The specialist for a reduced silo ripening period

The special combination of homofermentative and heterofermentative lactic acid bacteria (LAB) strains ensures intensive fermentation in starch-rich silages during the first few weeks of ensiling. The strain L. diolivorans reduces the silo ripening time to two weeks with the lowest losses and highest energy content. The ensiling agent protects against reheating and improves the aerobic stability. L. diolivorans is an entirely new heterofermentative lactic acid bacteria strain selected by SCHAUMANN with a unique metabolism and synergistic effect.

SPEED

bonsilage SPEED M

Liquid

Effects+

L. diolivorans: The only EU-approved strain of this type with an innovative, hitherto unknown metabolism
The combination of L. diolivorans, L. buchneri and L. rhamnosus provides an intensive fermentation during the first few weeks in starch-rich silages
Prevention of reheating and improvement of aerobic stability after short silo ripening time (2 weeks)

Range of application+

Maize silages and whole-crop-silages with 25-45% DM

Characteristics+

L. diolivorans (new)
L. buchneri
L. rhamnosus
Min. 2,5* 10¹¹ lactic acid bacteria/g bonsilage SPEED M

Dosage+

1 g bonsilage SPEED M/t ensiled material
1 can is sufficient to treat 100 to of ensiled material

Minimum storage period+

2 weeks

Downloads+

Data sheet BONSILAGE SPEED M (PDF - 375.38 KB)

Produktverpackung des Siliermittels bonsilage SPEED M für Maissilage

19-fold lower CO₂ emissions with bonsilage SPEED M

bonsilage SPEED M

Silage additive (homo- and heterofermentative) for short silo ripening period and high stability in maize silages and whole-crop-silages

ensures intensive fermentation during the first few weeks in maize silages
protects against reheating
improves the aerobic stability after just 14 days of silo maturing
L. diolivorans: The only EU-approved strain of this type with an innovative, hitherto unknown metabolism