For grass, clover grass and lucerne silages, for the lower end of the dry matter range. Clostridia growth is inhibited
The bonsilage products within the BASIC group optimise the fermentation process and silage stability, thereby improving forage performance. The bonsilage products increase the amount of undegraded dietary protein (UDP) in the silage, thus saves other sources of protein such as soybean meal and rapeseed meal. The BASIC product group comprises six different silage additives for optimum control of the fermentation process. The bacteria strains used here are specifically selected according to the harvest situation.