Fit

Bonsilage Fit M

The specialist for improving cow fitness.

The special combination of homofermentative and heterofermentative lactic acid bacteria (LAB) strains ensures a specially adapted fermentation pattern of lactic acid, acetic acid and propylene glycol in energy-rich maize and WPS silages. This promotes the metabolism and fitness of dairy cattle and reduces the risk of ketosis and acidosis.
Good digestibility, palatability and protein quality are the result of the homofermentative early fermentation phase during ensiling. The high L. buchneri activity prevents reheating and improves the aerobic stability.

Fit

BONSILAGE FIT M

Liquid

Effects+

Special adjusted fermentation acid pattern of lactic acid, acetic acid and propylene glycol supports metabolism and fitness of dairy cows and fattening bulls
Intensive activity of L.buchneri prevents reheating and thereby improves aerobic stability
High digestibility, tastiness and protein quality as results of the homofermentatively dominated start phase of ensiling
silo ripening time > 8 week

Range of application+

Maize silages and whole-crop-silages with 25-45 % DM

Characteristics+