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The specialist for a reduced silo ripening period

The special combination of homofermentative and heterofermentative lactic acid bacteria (LAB) strains ensures intensive fermentation in silages during the first few weeks of ensiling. The strain Lactobacillus diolivorans reduces the silage ripening time to two weeks with the lowest losses and highest energy content. The ensiling agent protects against reheating and improves the aerobic stability. Lactobacillus diolivorans is an entirely new heterofermentative lactic acid bacteria strain selected by SCHAUMANN with a unique metabolism and synergistic effect.

Range of application

Grass, clover grass and forage rye silages with 28-50 % DM

Minimum storage period

2 weeks


  • ensures intensive fermentation during the first few weeks in green silages
  • protects against reheating
  • improves the aerobic stability after just 14 days of silo maturing
  • L. diolivorans: The only EU-approved strain of this type with an innovative, hitherto unknown metabolism
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Silage tips for grass
Grass silage
Correct silage management is the basis for high silage quality. Find useful tips on ensiling grass on these pages.