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BONSILAGE MAIS

The booster for ultimate success in silage making

Combination of homo- and heterofermentative lactic acid bacteria specifically blended for maize and whole-crop silages for a stable fermentation process. Higher aerobic stability through the controlled production of acetic acid. BONSILAGE MAIS also improves nutrient digestibility, thereby enhancing the energy density of the fodder. Across all trials an average increase in the energy content of +0.27 MJ NEL/kg dry matter was demonstrated.

Range of application

Whole-crop maize silage with 28-35 % DM
Whole-crop cereal silage with 30-40 % DM


Minimum storage period

8 weeks


BONSILAGE MAIS

  • improves digestibility
  • improves energy density
  • significantly better stability at the bunker silo face
  • special fermentation pattern for maize silage and WCS
 
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Silage tips for maize
Maissilo  Anschnittflaeche
Correct silage management is the basis for high silage quality. Find useful tips on ensiling maize here.