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BONSILAGE FIT M

The specialist for improving cow fitness.

The special combination of homofermentative and heterofermentative lactic acid bacteria (LAB) strains ensures a specially adapted fermentation pattern of lactic acid, acetic acid and propylene glycol in energy-rich maize and WPS silages. This promotes the metabolism and fitness of dairy cattle and reduces the risk of ketosis and acidosis.
Good digestibility, palatability and protein quality are the result of the homofermentative early fermentation phase during ensiling. The high L. buchneri activity prevents reheating and improves the aerobic stability.

Range of application

Maize silages and whole-crop-silages with 25-45 % DM


Minimum storage period

8 weeks


BONSILAGE FIT M

  • supports metabolism and fitness of dairy cows and fattening bulls
  • protects against reheating
  • improves the aerobic stability
  • high digestibility, palatability and protein quality 
 
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Video BONSILAGE FIT
This video introduces the silage additives of the product group BONSILAGE FIT and showcases practical experiences made by farmers with these products.