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The specialist for improving cow fitness

The special combination of homofermentative and heterofermentative lactic acid bacteria (LAB) strains ensures specially adapted fermentation pattern of lactic acid, acetic acid and propylene glycol in energy-rich grass silages. This promotes the metabolism and fitness of dairy cattle and reduces the risk of ketosis and acidosis. Good digestibility, palatability and protein quality are the result of the homofermentative early fermentation phase during ensiling. The high L. buchneri activity prevents reheating and improves the aerobic stability.

Range of application

Grass and clover grass silages with 28-50 % DM

Minimum storage period

8 weeks


  • supports metabolism and fitness of dairy cows and fattening bulls
  • prevents reheating
  • improves the aerobic stability
  • high digestibility, palatability and protein quality
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Silage tips for grass
Grass silage
Correct silage management is the basis for high silage quality. Find useful tips on ensiling grass on these pages.