BONSILAGE MAIS

The stabiliser for ultimate success in silage making
Combination of homo- and heterofermentative lactic acid bacteria designed specifically for maize and whole-crop silages for a stable fermentation process. Higher aerobic stability through the controlled production of acetic acid. BONSILAGE MAIS also improves nutrient digestibility, thereby enhancing the energy density of the fodder. Across all trials an average increase in the energy content of +0.27 MJ NEL/kg dry matter was demonstrated.

Bonsilage Mais silage additive – more stability with BONSILAGE MAIS – improved nutrient digestibility with BONSILAGE MAIS
Uses:
Whole-crop maize silage with 28-35% DM
whole-crop cereal silage with 30-40 % DM

Minimum storage period:
6-8 weeks
Bonsilage Mais silage additive – more stability with BONSILAGE MAIS – improved nutrient digestibility with BONSILAGE MAIS
Bonsilage Mais silage additive – more stability with BONSILAGE MAIS – improved nutrient digestibility with BONSILAGE MAIS
BONSILAGE
The proven
basic product
 
BONSILAGE PLUS
More stability
and energy
 
BONSILAGE FORTE
Specialised product
for wet silage
 
BONSILAGE PROTECT
Stability in the
medium dm range
 
BONSILAGE EXTRA
Specialised product
for sugar-rich grasses
BONSILAGE MAIS
Stabiliser for ultimate
success in silage making
 
BONSILAGE CCM
Nutrient protection for maize grain silage and corn-cob mix
 
BONSILAGE GRAIN
Biological silage additive for valuable cereal crops
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