BONSILAGE GRAIN
The biologigal silage additive for valuable cereal crops
Combination of highly active homo- and heterofermentative lactic acid bacteria for preserving ground cereal and maize grain in the silo or hose. Protects cereal against spoilage organisms such as mould and yeasts through an optimal spectrum of fermentation acids.

Wet-milled cereal and maize grain with 60-75 % DM
Minimum storage period:
8 weeks

